Tuna Salad with Apples and Dill

Total time10 min

Prep time10 min

Cook time0 min

4.8

(17)

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Ingredients

2 servings

2 cans (5 oz each) tuna packed in water, drained
1 medium apple (such as honeycrisp or fuji), cored and diced small
2 stalks celery, thinly sliced
3 tbsp fresh dill, roughly chopped
2 tbsp extra-virgin olive oil
1 tbsp apple cider vinegar
¼ tsp ground ginger
¼ tsp fine sea salt, or to taste
2 scallions (green tops only), thinly sliced
1 tsp fresh lemon juice

Instructions

1
Drain the tuna thoroughly and transfer it to a large mixing bowl. Use a fork to break up any large chunks into flakes.
2
Add the diced apple, sliced celery, scallion greens, and fresh dill to the bowl with the tuna.

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