Flaked tuna gets folded with crisp celery, scallions, and fresh parsley, brightened with lemon juice, lemon zest, and a warm hit of turmeric and ginger for a salad that's anything but boring. Creamy mayonnaise binds it all together into a rich, well-seasoned filling that holds its shape perfectly in a crunchy butter lettuce cup. Cool cucumber slices and buttery avocado add texture and freshness on top, turning each wrap into a satisfying, no-cook lunch. It comes together in minutes with simple pantry staples, no baking or fuss required. This one's an easy, crowd-pleasing option for a dairy free spread, whether you're packing lunches or setting out a light dinner.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
Drain the tuna thoroughly, then turn it into a large mixing bowl and break it apart with a fork until no large chunks remain.
Add the egg-free mayonnaise, celery, scallions, parsley, lemon juice, lemon zest, turmeric, ginger, and salt to the bowl. Fold everything together until evenly combined and the tuna is well coated.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
