Red Meat Allergy Friendly Tuna Nori Lettuce Wraps with Avocado

Total time15 min

Prep time15 min

Cook time0 min

Red Meat Allergy Friendly Tuna Nori Lettuce Wraps with Avocado

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Ingredients

4 servings

For the tuna filling

3 cans (5 oz each) albacore tuna in water, drained
Sustainab Tuna Lt Chnk Watr No Salt - 5 Oz Sustainab Tuna Albacore Chunk Water - 5 Oz Natural Sea Yellow Fin Wild Can Tuna Unsalted Natural Sea Chunk Light Yellow Fin Can Tuna With Salt CENTO Tuna Solid Pack Light - 5 Oz
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2 tbsp coconut aminos
1 tbsp apple cider vinegar
1 tbsp sesame oil
1 tsp fresh ginger, finely grated
¼ tsp salt
¼ tsp black pepper
3 scallions (green tops only), thinly sliced
1 medium cucumber, peeled and finely diced

For assembly

8 large butter lettuce leaves
4 sheets roasted nori, each cut into quarters
2 ripe avocados, pitted and thinly sliced

For serving

1 tbsp sesame seeds (optional)
1–2 tsp sriracha or chili flakes (optional)

Instructions

1
In a mixing bowl, combine the drained tuna, coconut aminos, apple cider vinegar, sesame oil, grated ginger, salt, and black pepper. Stir until the tuna is evenly coated and the mixture is well combined.
2
Fold the sliced scallion greens and diced cucumber into the tuna mixture until evenly distributed.

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Red Meat Allergy Friendly Tuna Nori Lettuce Wraps with Avocado

Red Meat Allergy Friendly Tuna Nori Lettuce Wraps with Avocado | Fig App