Pescatarian Tuna Melt
Total time15 min
Prep time10 min
Cook time5 min
4.7(7)
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Learn more →Ingredients
4 servings
- 2 cans (5 oz each) tuna in water, drained
- ⅓ cup plain greek yogurt
- 1 tsp dijon mustard
- 2 stalks celery, finely diced
- 2 tbsp red onion, finely diced
- 1 tbsp fresh lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
- 4 slices bread
- 1 tbsp unsalted butter, softened
- 4 oz cheddar cheese, thinly sliced
Chef's tipShred it and warm it gently; dairy-free cheddar melts best baked into a dish.
For serving
- 2 tbsp fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Position an oven rack about 6 inches from the broiler element and preheat the broiler to high.
- 2
In a mixing bowl, combine the drained tuna, Greek yogurt, Dijon mustard, celery, red onion, lemon juice, salt, and black pepper. Stir until evenly mixed.
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