Anti Inflammatory Tuna Avocado Cucumber Lettuce Bowl
Total time15 min
Prep time15 min
Cook time0 min
4.5(9)
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Learn more →Ingredients
2 servings
For the bowl
- 1 can (5 oz) tuna in olive oil, drained
- 1 large avocado, pitted and sliced
- 1 medium english cucumber, thinly sliced
- 4 cups romaine lettuce, roughly chopped
For the dressing
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 tsp apple cider vinegar
- ¼ tsp ground cumin
- salt and pepper, to taste
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, apple cider vinegar, ground cumin, salt, and pepper until combined.
- 2
Divide the chopped romaine between two large bowls, forming an even base in each.
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