Red Meat Allergy Friendly Tropical Trail Mix
Total time28 min
Prep time10 min
Cook time8 min
5.0(14)
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Learn more →Ingredients
8 servings
- 1 cup raw macadamia nuts
- 1 cup raw cashews
- 1 cup unsweetened coconut flakes
- 1 tbsp honey
- 1 tsp fresh lime juice
- ¼ tsp fine sea salt
- 1 cup dried mango, cut into ½-inch pieces
- ¾ cup dried pineapple, cut into ½-inch pieces
- 1 cup banana chips
- ¼ cup dried papaya, cut into ½-inch pieces (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the honey, lime juice, and sea salt until combined. Add the macadamia nuts, cashews, and coconut flakes and toss until evenly coated.
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