Mushroom Free Tropical Trail Mix
Total time28 min
Prep time10 min
Cook time8 min
5.0(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 cup raw macadamia nuts
- 1 cup raw cashews
- 1 cup unsweetened coconut flakes
- 1 tbsp honey
- 1 tsp fresh lime juice
- ¼ tsp fine sea salt
- 1 cup dried mango, cut into ½-inch pieces
- ¾ cup dried pineapple, cut into ½-inch pieces
- 1 cup banana chips
- ¼ cup dried papaya, cut into ½-inch pieces (optional)
Instructions
- 1
Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the honey, lime juice, and sea salt until combined. Add the macadamia nuts, cashews, and coconut flakes and toss until evenly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!