Rye Free Tropical Mango Smoothie

Total time5 min

Prep time5 min

Cook time0 min

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Ingredients

2 servings

1 ½ cups frozen mango chunks
½ cup frozen pineapple chunks
1 ripe banana, peeled and sliced
1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
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1 tbsp fresh lime juice
1 tsp honey (optional)

Instructions

1
Add the frozen mango, frozen pineapple, banana, coconut milk, and lime juice to a blender.
2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. If the blender stalls, add 2–3 tbsp of water and blend again.

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