Red Meat Allergy Friendly Tropical Mango Smoothie
Total time5 min
Prep time5 min
Cook time0 min
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Learn more →Ingredients
2 servings
- 1 ½ cups frozen mango chunks
- ½ cup frozen pineapple chunks
- 1 ripe banana, peeled and sliced
- 1 can (13.5 oz) full-fat coconut milk
- 1 tbsp fresh lime juice
- 1 tsp honey (optional)
Instructions
- 1
Add the frozen mango, frozen pineapple, banana, coconut milk, and lime juice to a blender.
- 2
Blend on high speed until completely smooth and no fruit chunks remain, about 45–60 seconds. If the blender stalls, add 2–3 tbsp of water and blend again.
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