Low Sodium Tropical Green Smoothie

Total time5 min

Prep time5 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Thai Kitchen Organic Unsweetened Coconut Milk - 13.66 Fl. Oz.Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz
See all
1 cup frozen mango chunks
1 cup frozen pineapple chunks
2 cups fresh baby spinach, loosely packed
1 tsp fresh ginger, peeled and grated
1 tbsp honey
½ tsp turmeric (optional)

Instructions

1
Add the coconut milk, frozen mango, frozen pineapple, baby spinach, ginger, honey, and turmeric (if using) to a blender.
2
Blend on high speed for 45–60 seconds, until completely smooth with no visible spinach flecks.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!