Walnut Free Tropical Fruit Salad with Lime & Ginger
Bright, juicy, and bursting with color, this tropical fruit salad is the kind of dish that instantly transports you somewhere warm and breezy. Chunks of mango, pineapple, papaya, and kiwi get tossed in a zingy dressing of fresh lime juice, honey, grated ginger, and a pinch of turmeric — and the result is something that tastes far more special than the effort involved. That short 10-minute rest is the secret move here, giving the fruit time to release its natural juices and soak up every bit of that fragrant dressing. Torn fresh mint lifts the whole bowl, and optional toasted coconut flakes add a subtle crunch that makes it feel a little more dressed up. Fruit salads can sometimes feel like an afterthought, but this one is genuinely the star of any table — a stunning centerpiece for brunch, a refreshing finish to a summer dinner, or an easy snack you'll find yourself making on repeat. Every ingredient is naturally free from tree nut concerns, so you can serve it confidently to a crowd without scanning labels or second-guessing a thing.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups fresh mango, cut into ¾-inch cubes
- 2 cups fresh pineapple, cut into ¾-inch cubes
- 1 ½ cups fresh papaya, cut into ¾-inch cubes
- 3 kiwis, peeled and sliced into half-moons
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh mint leaves, torn
- 2 tbsp unsweetened coconut flakes, toasted (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, lime zest, honey, grated ginger, and ground turmeric until the honey is fully dissolved and the dressing is uniform.
- 2
Add the mango, pineapple, papaya, and kiwi to the bowl and gently fold to coat all the fruit in the dressing.
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