Pecan Free Tropical Fruit Salad with Lime & Ginger
Bright, juicy, and bursting with color, this tropical fruit salad is the kind of dish that instantly transports you somewhere warm and breezy. Chunks of mango, pineapple, papaya, and kiwi get tossed in a zesty dressing of fresh lime juice, honey, grated ginger, and a pinch of turmeric — a combination that's simple to pull together but tastes genuinely special. The short resting time is a small but important step, giving the fruit a chance to release its natural juices and soak up all that citrusy, spiced dressing. Torn fresh mint adds a cool, herby finish, and optional toasted coconut flakes bring a subtle crunch that takes the whole bowl up a notch. For anyone navigating tree nut allergies or sensitivities, this recipe is a genuine breath of fresh air — every ingredient is straightforward, and there's nothing hidden to worry about. It works beautifully as a light dessert, a brunch centerpiece, or a refreshing side alongside grilled dishes. The whole thing comes together in one bowl with zero fuss and maximum payoff.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups fresh mango, cut into ¾-inch cubes
- 2 cups fresh pineapple, cut into ¾-inch cubes
- 1 ½ cups fresh papaya, cut into ¾-inch cubes
- 3 kiwis, peeled and sliced into half-moons
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh mint leaves, torn
- 2 tbsp unsweetened coconut flakes, toasted (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, lime zest, honey, grated ginger, and ground turmeric until the honey is fully dissolved and the dressing is uniform.
- 2
Add the mango, pineapple, papaya, and kiwi to the bowl and gently fold to coat all the fruit in the dressing.
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