Macadamia Free Tropical Fruit Salad with Lime & Ginger
Bright, juicy, and bursting with sunshine flavors, this tropical fruit salad is the kind of dish that instantly transports you somewhere warm. Mango, pineapple, papaya, and kiwi are tossed in a zesty dressing of fresh lime juice, honey, grated ginger, and a pinch of turmeric — a combination that sounds simple but tastes genuinely vibrant. The short rest period is the secret move here: letting the fruit sit for ten minutes allows everything to meld into a lightly syrupy, fragrant bowl that's far more than the sum of its parts. Torn fresh mint lifts the whole thing at the end, and optional toasted coconut flakes add a subtle crunch and nuttiness without any tree nut concerns. For anyone navigating nut allergies or sensitivities, this recipe is a breath of fresh air — every single ingredient is straightforward and easy to verify, with no hidden surprises lurking in the bowl. It works beautifully as a light dessert, a brunch centerpiece, or a refreshing side alongside grilled dishes.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups fresh mango, cut into ¾-inch cubes
- 2 cups fresh pineapple, cut into ¾-inch cubes
- 1 ½ cups fresh papaya, cut into ¾-inch cubes
- 3 kiwis, peeled and sliced into half-moons
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh mint leaves, torn
- 2 tbsp unsweetened coconut flakes, toasted (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, lime zest, honey, grated ginger, and ground turmeric until the honey is fully dissolved and the dressing is uniform.
- 2
Add the mango, pineapple, papaya, and kiwi to the bowl and gently fold to coat all the fruit in the dressing.
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