Dairy Free Tropical Fruit Salad with Lime & Ginger
Bright, juicy, and bursting with color, this tropical fruit salad is the kind of dish that makes any table feel like a vacation. Chunks of mango, pineapple, papaya, and kiwi get tossed in a zesty dressing of fresh lime juice, honey, and grated ginger — with a pinch of turmeric that adds a warm, golden glow to the whole bowl. The dressing is completely plant-based by nature, so there's no swapping or substituting needed to keep things free of dairy. A short rest at room temperature lets the fruit release its natural juices, which mingle with the dressing into something almost syrupy and absolutely irresistible. Torn fresh mint lifts everything with a cool, herby finish, and a handful of toasted coconut flakes adds a subtle crunch if you're feeling fancy. It works beautifully as a light dessert, a brunch centerpiece, or a refreshing side alongside grilled dishes. Simple, stunning, and naturally wholesome — this one earns a permanent spot in the rotation.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups fresh mango, cut into ¾-inch cubes
- 2 cups fresh pineapple, cut into ¾-inch cubes
- 1 ½ cups fresh papaya, cut into ¾-inch cubes
- 3 kiwis, peeled and sliced into half-moons
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh mint leaves, torn
- 2 tbsp unsweetened coconut flakes, toasted (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, lime zest, honey, grated ginger, and ground turmeric until the honey is fully dissolved and the dressing is uniform.
- 2
Add the mango, pineapple, papaya, and kiwi to the bowl and gently fold to coat all the fruit in the dressing.
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