Celery Free Tropical Fruit Salad with Lime & Ginger
Bright, juicy, and bursting with color, this tropical fruit salad is the kind of dish that instantly transports you somewhere warm and breezy. Chunks of mango, pineapple, papaya, and kiwi get tossed in a zingy dressing of fresh lime juice, lime zest, honey, grated ginger, and a pinch of turmeric — a combination that's simple to pull together but tastes genuinely special. The short rest time lets the fruit release its natural juices, which mingle with the dressing into something almost syrupy and incredibly fragrant. Torn fresh mint adds a cool, herby lift right before serving, and a handful of toasted coconut flakes on top gives you a little crunch and nuttiness if you want it. Every single ingredient here is naturally free from celery and celery derivatives, so there's no label-scanning or substitution stress involved — just beautiful produce and pantry staples. It works equally well as a light dessert, a brunch centerpiece, or a refreshing side alongside grilled dishes. This is the kind of recipe you'll find yourself coming back to all season long.
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Learn more →Ingredients
4 servings
For the salad
- 2 cups fresh mango, cut into ¾-inch cubes
- 2 cups fresh pineapple, cut into ¾-inch cubes
- 1 ½ cups fresh papaya, cut into ¾-inch cubes
- 3 kiwis, peeled and sliced into half-moons
For the dressing
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 tsp lime zest
- 1 tbsp honey
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh mint leaves, torn
- 2 tbsp unsweetened coconut flakes, toasted (optional)
Instructions
- 1
In a large mixing bowl, whisk together the lime juice, lime zest, honey, grated ginger, and ground turmeric until the honey is fully dissolved and the dressing is uniform.
- 2
Add the mango, pineapple, papaya, and kiwi to the bowl and gently fold to coat all the fruit in the dressing.
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