Red Meat Allergy Friendly Tropical Fruit & Ginger Popsicles
Total time6 hr 15 min
Prep time15 min
Cook time0 min
5.0(21)
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Learn more →Ingredients
8 servings
- 2 cups frozen mango chunks, thawed
- 1 cup fresh or frozen pineapple chunks
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp honey
- 1 tbsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- 1 tbsp fresh lime juice
- 1 pinch black pepper
Instructions
- 1
Combine the mango, pineapple, coconut milk, honey, ginger, turmeric, lime juice, and black pepper in a blender. Blend on high until completely smooth, about 60 seconds.
- 2
Taste the mixture and adjust sweetness with a little more honey if needed, then blend briefly to incorporate.
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