Carrageenan Free Tropical Coconut Granola
Total time1 hr
Prep time10 min
Cook time30 min
4.9(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 3 cups old-fashioned rolled oats
- 1 cup unsweetened coconut flakes
- ¾ cup raw macadamia nuts, roughly chopped
- ¼ cup raw pumpkin seeds
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground turmeric
- ¼ tsp fine sea salt
- ⅓ cup coconut oil, melted
- ⅓ cup honey
- 1 tsp pure vanilla extract
- ½ cup dried mango, roughly chopped
- ½ cup dried pineapple, roughly chopped
Instructions
- 1
Preheat the oven to 325°F (165°C). Line a large rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the rolled oats, coconut flakes, macadamia nuts, pumpkin seeds, cinnamon, ginger, turmeric, and salt. Stir until the dry ingredients are evenly distributed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!