Eggless Tropical Coconut Energy Balls
These no-bake bites are bursting with tropical flavor — chewy dried mango, creamy coconut butter, bright lime zest, and warm hints of Ceylon cinnamon and ginger all rolled into one satisfying little ball. Ripe banana acts as a natural binder here, which means there's absolutely no need for eggs to hold everything together. Cassava flour gives the dough just enough structure without weighing it down, and the whole thing comes together in a food processor with minimal cleanup. A quick roll in shredded coconut adds a gorgeous finish and a little extra texture. After just 30 minutes in the fridge, they firm up beautifully and are ready to grab whenever you need a quick snack or a sweet pick-me-up. They're the kind of treat that feels indulgent but is made entirely from wholesome, recognizable ingredients you can feel good about.
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Learn more →Ingredients
12 servings
- 1 cup unsweetened shredded coconut
- ½ cup dried mango, roughly chopped
- 1 medium ripe banana, mashed
- ¼ cup cassava flour
- ¼ cup unsweetened coconut butter
- 2 tbsp honey
- ½ tsp vanilla powder
- ¼ tsp ground ceylon cinnamon
- ¼ tsp ground ginger
- 1 tsp lime zest
- ¼ tsp fine sea salt
For serving
- ¼ cup unsweetened shredded coconut, for rolling (optional)
Instructions
- 1
Add the dried mango to a food processor and pulse 8–10 times until broken down into small, sticky pieces roughly the size of a pea.
- 2
Add the shredded coconut, mashed banana, cassava flour, coconut butter, honey, vanilla powder, Ceylon cinnamon, ground ginger, lime zest, and sea salt to the food processor. Pulse 10–15 times until the mixture comes together into a cohesive, slightly sticky dough that holds its shape when pressed between your fingers.
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