Low Sodium Tropical Coconut Energy Balls

Total time45 min

Prep time15 min

Cook time0 min

Low Sodium Tropical Coconut Energy Balls

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Ingredients

12 servings

1 cup unsweetened shredded coconut
Bob's Red Mill Unsweetened Unsulfured Coconut Flakes 10oz Bob's Red Mill Unsweetened Coconut Shredded - 12 Oz Let's Do Organic Unsweetened Coconut Flakes, Gluten Free Bob's Red Mill Shredded Coconut Unsweetened 24 Oz Simple Truth Organic Unsweetened Coconut Flakes
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½ cup dried mango, roughly chopped
1 medium ripe banana, mashed
¼ cup cassava flour
¼ cup unsweetened coconut butter
2 tbsp honey
½ tsp vanilla powder
¼ tsp ground ceylon cinnamon
¼ tsp ground ginger
1 tsp lime zest
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

¼ cup unsweetened shredded coconut, for rolling (optional)

Instructions

1
Add the dried mango to a food processor and pulse 8–10 times until broken down into small, sticky pieces roughly the size of a pea.
2
Add the shredded coconut, mashed banana, cassava flour, coconut butter, honey, vanilla powder, Ceylon cinnamon, ground ginger, lime zest, and sea salt to the food processor. Pulse 10–15 times until the mixture comes together into a cohesive, slightly sticky dough that holds its shape when pressed between your fingers.

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