Rye Free Triple Chocolate Brownies

Total time1 hr 45 min

Prep time15 min

Cook time30 min

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Ingredients

16 servings

1 cup (2 sticks) unsalted butter, cut into pieces
6 oz bittersweet chocolate (60–70% cacao), roughly chopped
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1 ½ cups granulated sugar
½ cup packed light brown sugar
4 large eggs, room temperature
2 tsp vanilla extract
1 cup all-purpose flour
½ cup dutch-process cocoa powder
1 tsp fine salt
1 cup semisweet chocolate chips
flaky sea salt, for finishing (optional)

Instructions

1
Heat the oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving a 2-inch overhang on the two long sides.
2
Combine the butter and chopped bittersweet chocolate in a large saucepan over medium-low heat, stirring frequently, until both are fully melted and the mixture is smooth, about 4–5 minutes. Remove from the heat and let cool for 5 minutes.

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