Nickel Allergy Friendly Tomato-Watermelon Salad
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Learn more āIngredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes
- 2 cups ripe tomatoes, cut into 1-inch chunks (about 2 medium tomatoes)
- Ā¼ cup red onion, very thinly sliced
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- 2 tbsp extra-virgin olive oil
- Ā¼ tsp salt, plus more to taste
- Ā¼ tsp black pepper
- Ā¼ cup fresh mint leaves, torn
- Ā¼ cup fresh basil leaves, torn
Ingredient noteHerbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of basil used to season this recipe is likely fine. If you prefer to always avoid basil, please tap it and change its rating to Red.
- 3 oz feta cheese, crumbled
- flaky sea salt, for finishing
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until the honey is fully dissolved and the dressing is smooth.
- 2
Place the watermelon cubes and tomato chunks in a large mixing bowl. Add the red onion and toss gently to combine.
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