Mushroom Free Tomato-Watermelon Salad
Total time15 min
Prep time15 min
Cook time0 min
4.7(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 4 cups seedless watermelon, cut into 1-inch cubes
- 2 cups ripe tomatoes, cut into 1-inch chunks (about 2 medium tomatoes)
- ¼ cup red onion, very thinly sliced
- 2 tbsp fresh lime juice (from about 1 lime)
- 1 tbsp honey
- 2 tbsp extra-virgin olive oil
- ¼ tsp salt, plus more to taste
- ¼ tsp black pepper
- ¼ cup fresh mint leaves, torn
- ¼ cup fresh basil leaves, torn
- 3 oz feta cheese, crumbled
- flaky sea salt, for finishing
Instructions
- 1
In a small bowl, whisk together the lime juice, honey, olive oil, salt, and black pepper until the honey is fully dissolved and the dressing is smooth.
- 2
Place the watermelon cubes and tomato chunks in a large mixing bowl. Add the red onion and toss gently to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!