Low Iodine Tomato Sauce (Marinara)

Total time35 min

Prep time10 min

Cook time25 min

5.0

(4)

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Ingredients

4 servings

3 tbsp extra-virgin olive oil
4 cloves garlic, thinly sliced
¼ tsp red pepper flakes
1 can (28 oz) whole peeled san marzano tomatoes
½ tsp kosher salt, plus more to taste
½ tsp granulated sugar (optional)
6 fresh basil leaves, torn

For finishing

1 tbsp extra-virgin olive oil, for finishing

Instructions

1
Pour the tomatoes and their juices into a large bowl and crush them by hand until broken into rough, uneven pieces — some chunks are fine.
2
Heat 3 tbsp olive oil in a large saucepan over medium-low heat. Add the sliced garlic and red pepper flakes and cook, stirring occasionally, until the garlic is pale golden and fragrant, about 3–4 minutes. Watch closely, as the garlic can brown quickly.

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