Emulsifier Free Tomato Mozzarella Basil Salad
Total time15 min
Prep time15 min
Cook time0 min
4.9(21)
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Learn more →Ingredients
4 servings
- 1 ½ lb ripe tomatoes (about 3–4 medium), sliced ¼-inch thick
- 8 oz fresh mozzarella, sliced ¼-inch thick
- ½ cup fresh basil leaves, large leaves torn
- 3 tbsp extra-virgin olive oil
- 1 tbsp red wine vinegar
- ¼ tsp flaky sea salt, plus more to taste
- ¼ tsp freshly ground black pepper
Instructions
- 1
Arrange the tomato and mozzarella slices on a serving platter, alternating and slightly overlapping them in a single layer.
- 2
Scatter the basil leaves evenly over the tomatoes and mozzarella.
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