Gelatin Free Tomato Jam
Total time1 hr 10 min
Prep time10 min
Cook time1 hr
4.5(27)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 ½ lb ripe tomatoes, cored and roughly chopped
- ½ cup packed light brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- ½ tsp ground ginger
- ¼ tsp ground cumin
- ¼ tsp red pepper flakes
- ¼ tsp ground cinnamon
- ½ tsp salt
Instructions
- 1
Combine the tomatoes, brown sugar, apple cider vinegar, lemon juice, ground ginger, cumin, red pepper flakes, cinnamon, and salt in a large saucepan. Stir to combine.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally, until the sugar dissolves and the tomatoes begin to break down, about 5 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!