Low Sodium Tomato Jam

Total time1 hr 10 min

Prep time10 min

Cook time1 hr

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Ingredients

8 servings

1 ½ lb ripe tomatoes, cored and roughly chopped
Fresh Roma Tomato Fresh Organic Red Tomato Fresh Red Tomato On The Vine Red Tomato Vine Ripe Tomato
See all
½ cup packed light brown sugar
2 tbsp apple cider vinegar
1 tbsp fresh lemon juice
½ tsp ground ginger
¼ tsp ground cumin
¼ tsp red pepper flakes
¼ tsp ground cinnamon
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the tomatoes, brown sugar, apple cider vinegar, lemon juice, ground ginger, cumin, red pepper flakes, cinnamon, and salt in a large saucepan. Stir to combine.
2
Bring the mixture to a boil over medium-high heat, stirring occasionally, until the sugar dissolves and the tomatoes begin to break down, about 5 minutes.

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