Seed Oil Free Tomato-Ginger Masala Ground Turkey Stew with Carrots

Total time55 min

Prep time15 min

Cook time40 min

Seed Oil Free Tomato-Ginger Masala Ground Turkey Stew with Carrots

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Ingredients

4 servings

2 tbsp extra virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
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1 medium yellow onion, finely diced
4 garlic cloves, minced
1 tbsp fresh ginger, peeled and finely grated
1 tsp ground turmeric
1 ½ tsp ground cumin
1 tsp ground coriander
½ tsp smoked paprika
¼ tsp cayenne pepper (optional)
1 lb lean ground turkey
1 can (14 oz) diced tomatoes
1 can (14 oz) crushed tomatoes
1 ½ cups chicken broth
3 medium carrots, peeled and cut into ½-inch rounds
½ tsp salt, plus more to taste
¼ tsp black pepper, plus more to taste

For serving

2 tbsp fresh cilantro, roughly chopped (optional)
1 lemon, cut into wedges (optional)

Instructions

1
Heat 2 tbsp olive oil in a large Dutch oven or heavy-bottomed pot over medium heat until shimmering.
2
Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5–6 minutes.

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