Red Meat Allergy Friendly Tomato-Ginger Masala Chicken & Chickpea Stew

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  2 tbsp extra virgin olive oil
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  1 large yellow onion, finely diced
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  1 tbsp fresh ginger, peeled and finely grated
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  4 garlic cloves, minced
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  1 tsp ground turmeric
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  1 tsp ground cumin
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  1 tsp ground coriander
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  ½ tsp smoked paprika
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  ¼ tsp cayenne pepper (optional)
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  1 can (14 oz) diced tomatoes
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  1 can (14 oz) full-fat coconut milk
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  1 cup chicken broth
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  1 can (15 oz) chickpeas, drained and rinsed
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  2 lbs bone-in, skin-on chicken thighs (about 4 thighs)
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  1 tsp salt, plus more to taste
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  ½ tsp black pepper
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  2 tbsp fresh lemon juice
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For serving

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  ¼ cup fresh cilantro, roughly chopped (optional)
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