Pistachio Free Tomato Bruschetta
Total time33 min
Prep time15 min
Cook time8 min
4.5(11)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the topping
- 4 medium ripe tomatoes (about 1 ½ lb), cored and diced into ¼-inch pieces
- 2 cloves garlic, minced
- ¼ cup fresh basil leaves, thinly sliced
- 3 tbsp extra-virgin olive oil, divided
- 1 tbsp balsamic vinegar
- ½ tsp salt
- ¼ tsp black pepper
For the crostini
- 8 slices whole-grain bread, cut ½-inch thick
- 1 clove garlic, halved
Instructions
- 1
Position an oven rack 6 inches from the broiler element and preheat the broiler to high.
- 2
In a mixing bowl, combine the diced tomatoes, minced garlic, basil, 2 tbsp of the olive oil, balsamic vinegar, salt, and black pepper. Stir to combine, then set aside to macerate for 10 minutes so the tomatoes release their juices.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!