PCOS Friendly Tomato Basil Party Dip

Total time45 min

Prep time15 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

10 servings

For the base

8 oz cream cheese, softened
Philadelphia Original Cream Cheese Brick - 8 Oz Philadelphia Neufchatel Cheese with 1/3 Less Fat than Cream Cheese Brick - 8 Oz Philadelphia Original Cream Cheese for a Keto and Low Carb Lifestyle Bricks - 2-8 Oz Organic Valley Organic Cream Cheese, 8 oz Organic Valley Cream Cheese, 8 oz
See all
½ cup sour cream
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp kosher salt
¼ tsp black pepper

For the topping

1 ½ cups roma tomatoes, seeded and finely diced (about 3 medium)
2 cloves garlic, minced
¼ cup fresh basil leaves, thinly sliced
1 tbsp extra-virgin olive oil
1 tsp red wine vinegar
¼ tsp kosher salt

For serving

2 tbsp grated parmesan cheese (optional)
crackers or crostini, for serving (optional)

Instructions

1
In a mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and lump-free, about 1 minute. Add the sour cream, garlic powder, onion powder, salt, and pepper, and beat until fully combined and fluffy, about 1 more minute.
2
Spread the cream cheese base in an even layer across a shallow serving platter or dish, leaving a small border around the edge.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!