Nickel Allergy Friendly Tomato Basil Party Dip

Total time45 min

Prep time15 min

Cook time0 min

Nickel Allergy Friendly Tomato Basil Party Dip

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Ingredients

10 servings

For the base

8 oz cream cheese, softened
Green Valley Organic Lactose Free Cream Cheese - 8 oz Green Valley Cream Cheese Lactose Free - 8 Oz Cream Cheese Gina Marie Chub - 8 Oz Sierra Nevada Cheese Company Organic Cream Cheese, 8 oz Organic Lactose Free Cream Cheese, 8 oz
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½ cup sour cream
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp kosher salt
¼ tsp black pepper

For the topping

1 ½ cups roma tomatoes, seeded and finely diced (about 3 medium)
2 cloves garlic, minced
¼ cup fresh basil leaves, thinly sliced
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of basil used to season this recipe is likely fine. If you prefer to always avoid basil, please tap it and change its rating to Red.
1 tbsp extra-virgin olive oil
1 tsp red wine vinegar
¼ tsp kosher salt

For serving

2 tbsp grated parmesan cheese (optional)
crackers or crostini, for serving (optional)

Instructions

1
In a mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and lump-free, about 1 minute. Add the sour cream, garlic powder, onion powder, salt, and pepper, and beat until fully combined and fluffy, about 1 more minute.
2
Spread the cream cheese base in an even layer across a shallow serving platter or dish, leaving a small border around the edge.

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