Breastfeeding Friendly Tomato Basil Party Dip
Total time45 min
Prep time15 min
Cook time0 min
4.8(12)
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Learn more →Ingredients
10 servings
For the base
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp kosher salt
- ¼ tsp black pepper
For the topping
- 1 ½ cups roma tomatoes, seeded and finely diced (about 3 medium)
- 2 cloves garlic, minced
- ¼ cup fresh basil leaves, thinly sliced
- 1 tbsp extra-virgin olive oil
- 1 tsp red wine vinegar
- ¼ tsp kosher salt
For serving
- 2 tbsp grated parmesan cheese (optional)
- crackers or crostini, for serving (optional)
Instructions
- 1
In a mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and lump-free, about 1 minute. Add the sour cream, garlic powder, onion powder, salt, and pepper, and beat until fully combined and fluffy, about 1 more minute.
- 2
Spread the cream cheese base in an even layer across a shallow serving platter or dish, leaving a small border around the edge.
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