Low Sodium Tomato Basil Party Dip

Total time45 min

Prep time15 min

Cook time0 min

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Ingredients

10 servings

For the base

8 oz cream cheese, softened
½ cup sour cream
Daisy Sour Cream Pure & Natural - 8 Oz Daisy Sour Cream Light - 8 Oz Breakstones Sour Cream - 8 OZ Lactaid Sour Cream - 16 Oz Breakstone's - SOUR CREAM REDUCED FAT
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¼ tsp garlic powder
¼ tsp onion powder
¼ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For the topping

1 ½ cups roma tomatoes, seeded and finely diced (about 3 medium)
2 cloves garlic, minced
¼ cup fresh basil leaves, thinly sliced
1 tbsp extra-virgin olive oil
1 tsp red wine vinegar
¼ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

2 tbsp grated parmesan cheese (optional)
Omit this
This ingredient likely doesn’t work for the diet.
crackers or crostini, for serving (optional)

Instructions

1
In a mixing bowl, beat the softened cream cheese with a hand mixer on medium speed until smooth and lump-free, about 1 minute. Add the sour cream, garlic powder, onion powder, salt, and pepper, and beat until fully combined and fluffy, about 1 more minute.
2
Spread the cream cheese base in an even layer across a shallow serving platter or dish, leaving a small border around the edge.

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