Citric Acid Free Tomato-Basil Chicken Skewers
Grilled chicken skewers are a warm-weather staple, and this version delivers serious flavor through a marinade built on fresh Roma tomatoes, garlic-infused oil, and fragrant basil. The magic here is that every ingredient is naturally free from added citric acid — no store-bought sauces, no packaged spice blends, no hidden preservatives to second-guess. Fresh lemon juice does the brightening work instead, giving the marinade and the dipping sauce that clean, lively lift without any synthetic additives. The dipping sauce is a standout on its own: chopped Roma tomatoes cooked down with garlic-infused oil and fresh basil until thick and glossy, finished with just a pinch of red pepper flakes for a gentle kick. Grilling the skewers over medium-high heat locks in the juices and gives each piece of chicken those irresistible charred edges. It's the kind of recipe that feels impressive enough for a backyard gathering but is genuinely simple to pull together with whole, recognizable ingredients.
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Learn more →Ingredients
4 servings
For the chicken
- 1.5 lbs boneless, skinless chicken breasts, cut into 1.5-inch cubes
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- 3 tbsp garlic-infused oil, divided
- 2 medium roma tomatoes (about 5 oz total), finely diced
- ¼ cup fresh basil leaves, thinly sliced, divided
- 1 tbsp fresh lemon juice
- 1 tsp dried oregano
- ½ tsp kosher salt
- ¼ tsp black pepper
For the dipping sauce
- 2 medium roma tomatoes (about 5 oz total), roughly chopped
- 1 tbsp garlic-infused oil
- 2 tbsp fresh basil leaves, thinly sliced
- 1 tsp fresh lemon juice
- ¼ tsp kosher salt
- 1 pinch red pepper flakes (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
If using wooden skewers, soak them in water for at least 30 minutes so they don't char on the grill.
- 2
In a medium bowl, whisk together 2 tablespoons of the garlic-infused oil, the finely diced Roma tomatoes (for the marinade), 3 tablespoons of the sliced basil, 1 tablespoon lemon juice, dried oregano, salt, and black pepper. Add the chicken cubes and toss to coat evenly. Cover and marinate at room temperature for 30 minutes, or refrigerate for up to 4 hours.
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