Artificial Food Coloring Free Tomato-Basil Chicken Skewers
These grilled chicken skewers are bright, herby, and packed with the kind of fresh flavor that makes you want to eat outside all summer long. Every ingredient here is exactly what it says it is — chicken, Roma tomatoes, fresh basil, lemon juice, garlic-infused oil, and a handful of simple pantry staples — so there's no guesswork about what's hiding in a marinade packet or a bottled sauce. That matters more than people realize, because artificial dyes have a way of sneaking into pre-made seasonings, store-bought marinades, and even some condiments under names that don't sound like colors at all. Here, the marinade is built from scratch in one bowl, and the dipping sauce comes together in a small saucepan with nothing but real tomatoes, fresh basil, and a squeeze of lemon. The result is a warm, slightly chunky sauce that tastes like a garden in the best possible way. Grilling gives the chicken gorgeous char marks and a juicy interior, and that three-minute rest before serving makes sure every bite stays tender. Whether you're cooking for a crowd or just a weeknight dinner, this one earns a permanent spot in the rotation.
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Learn more →Ingredients
4 servings
For the chicken
- 1.5 lbs boneless, skinless chicken breasts, cut into 1.5-inch cubes
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- 3 tbsp garlic-infused oil, divided
- 2 medium roma tomatoes (about 5 oz total), finely diced
- ¼ cup fresh basil leaves, thinly sliced, divided
- 1 tbsp fresh lemon juice
- 1 tsp dried oregano
- ½ tsp kosher salt
- ¼ tsp black pepper
For the dipping sauce
- 2 medium roma tomatoes (about 5 oz total), roughly chopped
- 1 tbsp garlic-infused oil
- 2 tbsp fresh basil leaves, thinly sliced
- 1 tsp fresh lemon juice
- ¼ tsp kosher salt
- 1 pinch red pepper flakes (optional)
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
If using wooden skewers, soak them in water for at least 30 minutes so they don't char on the grill.
- 2
In a medium bowl, whisk together 2 tablespoons of the garlic-infused oil, the finely diced Roma tomatoes (for the marinade), 3 tablespoons of the sliced basil, 1 tablespoon lemon juice, dried oregano, salt, and black pepper. Add the chicken cubes and toss to coat evenly. Cover and marinate at room temperature for 30 minutes, or refrigerate for up to 4 hours.
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