Low Sodium Tomato-Basil Chicken Skewers

Total time1 hr 5 min

Prep time20 min

Cook time15 min

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Ingredients

4 servings

For the chicken

1.5 lbs boneless, skinless chicken breasts, cut into 1.5-inch cubes
Kroger Uncooked Boneless Skinless Chicken Breast Foster Farms Simply Raised Simply Raised Boneless Skinless Chicken Breast Fillets Simple Truth Natural Thin-Sliced Boneless and Skinless Chicken Breast Cutlets Signature Farms Boneless Skinless Chicken Breasts Value Pack - 3.5 Lb PERDUE FRESH CUTS Fresh Boneless Skinless Chicken Breast Strips Traypack - 1.25 Lbs
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3 tbsp garlic-infused oil, divided
2 medium roma tomatoes (about 5 oz total), finely diced
¼ cup fresh basil leaves, thinly sliced, divided
1 tbsp fresh lemon juice
1 tsp dried oregano
½ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper

For the dipping sauce

2 medium roma tomatoes (about 5 oz total), roughly chopped
1 tbsp garlic-infused oil
2 tbsp fresh basil leaves, thinly sliced
1 tsp fresh lemon juice
¼ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 pinch red pepper flakes (optional)

For serving

lemon wedges, for serving (optional)

Instructions

1
If using wooden skewers, soak them in water for at least 30 minutes so they don't char on the grill.
2
In a medium bowl, whisk together 2 tablespoons of the garlic-infused oil, the finely diced Roma tomatoes (for the marinade), 3 tablespoons of the sliced basil, 1 tablespoon lemon juice, dried oregano, salt, and black pepper. Add the chicken cubes and toss to coat evenly. Cover and marinate at room temperature for 30 minutes, or refrigerate for up to 4 hours.

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