Red Meat Allergy Friendly Tom Collins
Total time5 min
Prep time5 min
Cook time0 min
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Learn more →Ingredients
1 serving
- 2 oz gin
- 1 oz fresh lemon juice (from about 1 lemon)
- ¾ oz simple syrup
- 3–4 oz club soda, chilled
- 1 cup ice cubes
For serving
- 1 lemon wheel or half-wheel, for garnish (optional)
- 1 maraschino cherry, for garnish (optional)
Can be omittedmaraschino cherry
Instructions
- 1
Fill a cocktail shaker halfway with ice. Add the gin, lemon juice, and simple syrup.
- 2
Shake vigorously for about 10–12 seconds, until the outside of the shaker is very cold to the touch.
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