Nitrate & Nitrite Free Toffee Bark with Almonds
Crunchy, buttery, and draped in a glossy layer of chocolate, this toffee bark is the kind of treat that disappears from the plate faster than you'd expect. Every ingredient here is straightforwardly clean — butter, sugar, almonds, chocolate chips — with no cured meats, processed additives, or preservatives anywhere in sight, making it a genuinely worry-free indulgence. The real magic happens when the sugar hits 300°F and transforms into that deep amber hard-crack toffee, giving the bark its signature snap and rich caramel flavor. Toasted almonds add a satisfying crunch both underneath and on top, while the semi-sweet chocolate layer ties everything together in the most satisfying way. A pinch of flaky sea salt at the end is optional but highly recommended — it sharpens all that sweetness into something truly addictive. Breaking the finished slab into jagged pieces is half the fun, and the result looks impressive enough to box up as a gift or set out at a holiday table. Simple ingredients, a single pan, and a candy thermometer are all you need to pull this off.
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Learn more →Ingredients
16 servings
- 1 cup (2 sticks) unsalted butter, cut into pieces
- 1 cup granulated sugar
- 2 tbsp water
- ¼ tsp fine salt
- 1 ½ cups whole raw almonds, roughly chopped
- 1 ½ cups semi-sweet chocolate chips
- ¼ tsp flaky sea salt (optional)
Instructions
- 1
Line an 18×13-inch rimmed baking sheet with parchment paper and set it on a heatproof surface near the stove. Spread half the chopped almonds (about 3/4 cup) in a single, even layer across the parchment.
- 2
Combine the butter, sugar, water, and fine salt in a heavy-bottomed saucepan over medium heat. Stir gently until the butter melts and the sugar dissolves, then clip a candy thermometer to the side of the pan. Cook without stirring, swirling the pan occasionally, until the mixture reaches 300°F (149°C) — the hard-crack stage — and turns a deep amber color, about 10–12 minutes. Watch closely once the mixture begins to color, as it can darken quickly.
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