Pregnancy Friendly Tiropita (Cheese Phyllo Pies)

Total time55 min

Prep time30 min

Cook time25 min

Pregnancy Friendly Tiropita (Cheese Phyllo Pies)

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Ingredients

8 servings

For the filling

1 lb feta cheese, crumbled
Trader Joe's Vegan Feta Cheese Alternative Trader Joe's Vegan Feta Cheese Alternative Block in Brine Earth Grown Vegan Feta Style Crumbles, Gluten Free
Follow Your Heart Gluten Free, Vegan, Feta Cheese Crumbles Dairy Free Cheese
Plant Ahead Plant Based Feta Cheese Cubes
See all
1 cup whole-milk ricotta cheese
3 large eggs, lightly beaten
Ingredient note
Eggs are safe during pregnancy as long as they are cooked all the way through.
3 tbsp fresh dill, finely chopped
¼ tsp black pepper
¼ tsp ground nutmeg

For assembly

1 package (1 lb) frozen phyllo dough, thawed overnight in the refrigerator
½ cup unsalted butter, melted

Instructions

1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, combine the crumbled feta, ricotta, beaten eggs, dill, black pepper, and nutmeg. Stir until the mixture is evenly combined and holds together when pressed — it should be thick and scoopable, not runny.

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