Pescatarian Tiropita (Cheese Phyllo Pies)
Total time55 min
Prep time30 min
Cook time25 min
4.8(5)
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Learn more →Ingredients
8 servings
For the filling
- 1 lb feta cheese, crumbled
- 1 cup whole-milk ricotta cheese
- 3 large eggs, lightly beaten
- 3 tbsp fresh dill, finely chopped
- ¼ tsp black pepper
- ¼ tsp ground nutmeg
For assembly
- 1 package (1 lb) frozen phyllo dough, thawed overnight in the refrigerator
- ½ cup unsalted butter, melted
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the crumbled feta, ricotta, beaten eggs, dill, black pepper, and nutmeg. Stir until the mixture is evenly combined and holds together when pressed — it should be thick and scoopable, not runny.
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