Oral Allergy Syndrome Friendly Tiramisu Chia Pudding

Total time4 hr 15 min

Prep time15 min

Cook time0 min

4.7

(24)

Oral Allergy Syndrome Friendly Tiramisu Chia Pudding

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the coconut cream layer

1 can (13.5 oz) full-fat coconut milk, refrigerated overnight
1 tbsp maple syrup
½ tsp vanilla extract

For the chia pudding

1 ½ cups brewed espresso or strong coffee, cooled to room temperature
½ cup full-fat coconut milk
2 tbsp maple syrup
6 tbsp chia seeds
½ tsp ground cinnamon

For serving

2 tbsp raw cacao powder, for dusting
1 tsp ground cinnamon, for dusting (optional)

Instructions

1
The night before (or at least 4 hours ahead), place the can of full-fat coconut milk in the refrigerator upright so the cream separates and solidifies at the top.
2
In a medium mixing bowl, whisk together the cooled espresso, 1/2 cup coconut milk, 2 tbsp maple syrup, chia seeds, and ground cinnamon until fully combined. Let the mixture sit for 5 minutes, then whisk again to break up any clumps of chia seeds.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!