Fish Free Tigernut & Rosemary Crackers

Total time33 min

Prep time15 min

Cook time18 min

4.7

(26)

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Ingredients

6 servings

1 cup tigernut flour
¼ cup arrowroot starch
½ tsp fine sea salt
1 tbsp fresh rosemary, finely chopped
1 clove garlic, minced
3 tbsp coconut oil, melted and cooled
2–3 tbsp cold water

For brushing

1 tbsp olive oil, for brushing

For serving

flaky sea salt, for sprinkling (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the tigernut flour, arrowroot starch, and fine sea salt until evenly combined. Stir in the chopped rosemary and minced garlic.

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