Xanthan Gum Free Tigernut & Date Energy Bars

Sticky medjool dates form the backbone of these chewy, naturally sweet bars, blending with tigernut flour and shredded coconut into a dough that holds together beautifully without any binders or gums whatsoever. That's the quiet genius here — the dates do all the heavy lifting, creating a cohesive, slightly tacky base that firms up in the fridge into clean-cut bars with satisfying edges. Warm Ceylon cinnamon, ginger, and vanilla powder give every bite a gently spiced depth that makes these taste far more considered than a typical grab-and-go snack. The whole process happens in a food processor and a single pan, so cleanup is minimal and the technique is genuinely forgiving — just add a splash of water if the dough looks crumbly and you're back on track. After an hour in the refrigerator, the slab lifts out cleanly and slices into neat bars that hold their shape at room temperature. They're the kind of thing you'll want stashed in the fridge all week for a quick breakfast or an afternoon pick-me-up that actually delivers on flavor.

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