Rye Free Thyme Chicken Velouté Sauce

Total time25 min

Prep time5 min

Cook time20 min

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Ingredients

4 servings

2 tbsp unsalted butter
2 tbsp all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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2 cups low-sodium chicken broth
1 sprig fresh thyme
1 bay leaf
¼ tsp salt, or to taste
1 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Melt the butter in a medium saucepan over medium-low heat until foamy but not browned.
2
Add the flour all at once and whisk constantly for 1 to 2 minutes, until the roux is pale ivory and smells faintly nutty — do not let it color.

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