Alpha Gal Friendly Thyme Chicken Velouté Sauce
Total time25 min
Prep time5 min
Cook time20 min
4.5(12)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 2 tbsp all-purpose flour
- 2 cups low-sodium chicken broth
- 1 sprig fresh thyme
- 1 bay leaf
- ¼ tsp salt, or to taste
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Melt the butter in a medium saucepan over medium-low heat until foamy but not browned.
- 2
Add the flour all at once and whisk constantly for 1 to 2 minutes, until the roux is pale ivory and smells faintly nutty — do not let it color.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!