Red Meat Allergy Friendly Thyme Chicken Cordon Bleu
Total time55 min
Prep time20 min
Cook time35 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the chicken
- 4 boneless, skinless chicken breasts (about 6 oz each)
See allKroger Uncooked Boneless Skinless Chicken Breast
Foster Farms Simply Raised Simply Raised Boneless Skinless Chicken Breast FilletsSimple Truth Natural Thin-Sliced Boneless and Skinless Chicken Breast Cutlets
Signature Farms Boneless Skinless Chicken Breasts Value Pack - 3.5 Lb
PERDUE FRESH CUTS Fresh Boneless Skinless Chicken Breast Strips Traypack - 1.25 Lbs
- 4 slices lean deli ham (about 3 oz total)
- 4 slices swiss cheese (about 3 oz total)
- ½ tsp salt
- ¼ tsp sweet paprika
- ¼ tsp dried thyme
For the coating
- 1 cup plain breadcrumbs
- 2 tbsp unsalted butter, melted
- 2 large eggs, beaten
For the sauce
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup low-sodium chicken broth
- ¼ cup milk
- ¼ tsp dried thyme
- ¼ tsp salt
For serving
- 1 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Lightly grease a 9×13-inch baking dish and set aside.
- 2
Place one chicken breast between two sheets of plastic wrap and pound with a meat mallet or rolling pin to an even thickness of about 1/4 inch. Repeat with the remaining breasts.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!