These classic little cookies bake up tender and buttery-soft, with a delicate golden edge and a sweet pocket of jam nestled right in the center. Powdered sugar keeps the dough delicate and light, while a touch of vanilla rounds out the flavor before each ball gets rolled smooth and pressed into that signature well. Raspberry, strawberry, or apricot jam bakes down into a jewel-toned center that pairs beautifully with the crumbly base, and the contrast between soft cookie and glossy fruit filling is what makes these irresistible. They're simple enough for an afternoon baking project but polished enough for a holiday cookie tray. This one is a great choice for a vegan kitchen, and the dough itself comes together quickly with just one bowl and a mixer, making it an easy addition to the rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →24 servings
Country Crock Dairy Free Plant Butter Made With Olive Oil
Miyoko's Creamery Plant Milk European Style Salted Butter, 8 oz
Earth Balance Vegan Buttery Sticks
Violife 100% Vegan Unsalted Plant Butter
Country Crock Dairy Free Plant Butter with Avocado Oil
Beat the softened butter and powdered sugar together with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.
Add the milk and vanilla extract and mix on low speed until fully incorporated, about 30 seconds.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)