Low FODMAP Thumbprint Cookies

Total time1 hr 4 min

Prep time20 min

Cook time14 min

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Ingredients

24 servings

For the cookies

1 cup (2 sticks) unsalted butter, softened
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
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⅔ cup powdered sugar, sifted
2 tbsp whole milk
1 tsp vanilla extract
2 cups all-purpose flour
Ingredient note
A serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains only about 1 1/3 tablespoons per serving, making it likely Low FODMAP. If you prefer to always avoid flour, please tap it and change its rating to Red.
¼ tsp salt

For the filling

½ cup jam (raspberry, strawberry, or apricot)

Instructions

1
Beat the softened butter and powdered sugar together with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.
2
Add the milk and vanilla extract and mix on low speed until fully incorporated, about 30 seconds.

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