Emulsifier Free Thumbprint Cookies

Total time1 hr 4 min

Prep time20 min

Cook time14 min

4.5

(22)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

For the cookies

1 cup (2 sticks) unsalted butter, softened
⅔ cup powdered sugar, sifted
2 tbsp whole milk
1 tsp vanilla extract
2 cups all-purpose flour
¼ tsp salt

For the filling

½ cup jam (raspberry, strawberry, or apricot)

Instructions

1
Beat the softened butter and powdered sugar together with a stand mixer or hand mixer on medium speed until pale and fluffy, about 3 minutes.
2
Add the milk and vanilla extract and mix on low speed until fully incorporated, about 30 seconds.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!