This creamy, tangy dressing comes together with a smooth base of ketchup and sweet pickle relish, brightened with a splash of white wine vinegar and a savory depth from Worcestershire. Finely chopped hard-boiled egg and minced white onion get folded in for texture, giving every spoonful little pops of flavor throughout. A touch of garlic powder and paprika round things out before a chill in the fridge lets everything meld into a well-balanced, spoonable dressing. It's the kind of condiment that works on burgers, salads, or as a dip, and it's a solid pick for a soy free kitchen. Whisk it up ahead of time so it's ready to go whenever you need a classic, creamy topping with real personality.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
In a mixing bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, white wine vinegar, Worcestershire sauce, garlic powder, and paprika until smooth and evenly combined.
Fold in the finely chopped hard-boiled egg and minced white onion until evenly distributed throughout the dressing.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
